2022

The Hill discusses holiday eggnog safety with The Alliance to Stop Foodborne Illness

Insider speaks with sober Gateway Foundation alum about how sobriety improved his mental health

Discover Wisconsin showcases The Abbey Resort as a must-visit winter destination in Lake Geneva

Bloomberg Radio discusses Barry Callebaut’s expanding production to meet America’s love for chocolate ice cream

Wellington Counseling speaks with Very Well Family about understanding motivation (or the lack thereof) in kids

Illinois Mathametics and Science Academy’s enrollment expansion is highlighted in The Chicago Sun-Times

Parade Magazine highlights Wellington Counseling Group’s tips on dealing with holiday stress

Bloomberg showcases Barry Callebaut’s national role in ice cream trends

Denver Business Journal showcases PR client, WorkTorch, and its expansion into multiple new markets

Wall Street Journal talks to client STOP Foodborne Illness about the FDA’s response to infant formula bacteria outbreaks

Discover Magazine names Pure Synergy PureNatal vitamins as one of its top 3 organic prenatal vitamins

Oprah Daily discusses “soberish” living with addiction treatment center client, Gateway Foundation

US News and World Report lauds The Abbey Resort as a top romantic destination in Wisconsin

Mind Body Green shares its excitement about Pure Synergy’s Organic Berry Powder — a delicious way to get Vitamin C

WLS Radio talks tasty chocolate options with Barry Callebaut Chef Dominica Lazo

Wired interviews STOP Foodborne Illness about FDA’s proposed framework to curb salmonella outbreaks

Gateway Foundation employee shares his story of addiction and recovery with NPR Illinois

USA Today features Himalayan Momo in its 10 Best, must-visit Himalayan restaurant

Barry Callebaut master chocolate chef shares ways to make unique smores with WGN TV’s Daytime Chicago

The Alliance to Stop Foodborne Illness shares tips for handling moldy produce with HuffPost

Wellington Counseling shares his tips for how to mentally navigate the end of summer with The Washington Post

The Everygirl touts Pure Synergy’s B Complex as a favorite wellness supplement

NPR Illinois speaks to client Gateway Foundation about efforts to prevent overdose deaths in Illinois

Wellington Couseling Group discusses 10 signs of adult autism with Parade Magazine

Gateway Foundation joins Univision for a thoughtful conversation about Overdose Awareness Day

Mind Body Green sings the praises of Pure Synergy’s organic, whole-food Multi-Vita-Min

ABC 7 News interviews non-profit Bigger Table and its donation of one million servings of food for Cook County families in need

Family Destinations Guide highlights The Abbey Resort as a best family-friendly-vacation spot near Chicago

STOP Foodborne Illness shares meal kits food safety issues with the Los Angeles Times

The Gateway Foundation talks with WBBM NewsRadio about the rise of problem gambling in Illinois

Camille Styles highlight’s Pure Synergy’s Pure Radiance C in immune-boosting adrenal cocktails

Market Watch discusses food poisoning as we age, with client Stop Foodborne Illness

This master Barry Callebaut chef chats with WGN Radio’s Steve Cochran about the wonders of chocolate… yummmm

The Travel’ sings The Abbey Resort’s praises in “10 Lakeside Hotels & Resorts Worth Visiting Wisconsin”

The LA Business Journal discusses how Amped Kitchens is changing the landscape of commerical kitchens

Consumer Reports details the dangers of salmonella in chicken with Stop Foodborne Illness

Client, The Newberry Library, makes headlines at Chicago Crusader with its inaugural Pattis Family Foundation Book Award

US News and World Report names The Abbey Resort as a top weekend getaway!

Insider Magazine talks with Wellington Counseling about the dangers of conditional love in relationships

Crain’s Chicago Business announces Gateway Foundation’s expansion in Aurora with a $9.2M grant

Client, Amped Kitchens, talks about the state of the food delivery market with Bloomberg Business News

Migraines? Buzzfeed highlights Pure Synergy’s SuperPure Ginger Extract as an effective supplement to prevent those horrible headaches

Food Corridor names Amped Kitchens as a top 10 shared kitchen space in LA, highlighting their pre-inspected spaces in all sizes

Chicago Now speaks with Gateway Foundation benefit Emcee and comic John Lehr about his recovery journey

Chef Matthew Whiteford, pitmaster with The Abbey Resort, shows WGN Morning News how to make perfect ribs

WBEZ’s Reset talks with author Dawn Turner about winning the inaugural Pattis Family Foundation Chicago Book Award from the Newberry Library

Mitzi Baum of STOP Foodborne Illness talks with the NY Post about how the FDA can step up their efforts to protect Americans from foodborne illnesses

Insider Magazine discusses the growing popularity of Ruby Chocolate with Barry Callebaut chef, Domenica Lazo

Pure Synergy’s Multi Vita-Min tops this list of best ‘whole food’ vitamin for men

Eater Chicago praises the unique flavors and techniques that make Smoque’s Steak stand out.

Chicago Tribune highlights eAtlas’ ‘Scav Hunt’ as a top thing to do in Chicago

Pit Stops for Kids highlights The Abbey Resort as a top destination when traveling to Lake Geneva

The Chicago Tribune shines a spotlight on Smoque’s innovative new steakhouse, Smoque Steak

Food Safety News showcases Stop Foodborne Illness’ Change.org petition to keep infants safe

KDVR – Fox Denver encourages you to celebrate Mother’s Day with Pure Synergy Gifts that support your mother’s best health

Newsweek Magazine discusses delicious vegan cake ideas with Barry Callebaut chef Domenica Lazo.

Dr. David Rakofsky of Wellington Counseling Group explains to Fast Company how people can recognize and avoid office drama

Gateway Foundation speaks with WTTW Chicago Tonight about the rise in problem gambling since Illinois legalized sports betting.

Wellington Counseling Group’s Dr. David Rakofsky shares his advice for coping with COVID in Parade Magazine

The Daily Herald celebrates Cove School — serving the needs of learning disabled students for 75 years.

Luxe Beat Magazine highlights the Spring adventures you can have at The Abbey Resort.

Politico consults with Stop Foodborne Illness about the massive baby formula recall and what that means for the future of the FDA.

Pure Synergy’s SuperPure Oregano tops Parade’s list of gifts for Outlander Fans.

The Daily Herald features Nepalese Momos. Client/Restaurateur Vivek Kunwar is the first to bring these delish dumplings to the masses.

Mindbodygreen names Pure Synergy’s Pure Radiance C as the Best Organic Vitamin C Supplement For Immunity, Skin Health & More.

Josselyn therapist Alison Pollack is featured in the Huffington Post on how to make self-affirmations feel less cheesy.

Client, Stop Foodborne Illness, and USA Today provide consumers easy ways to avoid contracting foodborne illnesses.

Gateway Foundation’s Dr. Roueen Rafeyan is featured in Business Insider regarding the dangers of mixing adderall with alcohol.

Named as one of Chicago’s best weekend getaways by Vacation Idea, The Abbey Resort (client) shines in this piece!

Feast and Field shares delicious chickpea dessert recipes featuring Barry Callebaut Chef Domenica Lazo.

Shared by MSN, Wellington Counseling’s Dr. David Rakofsky discusses guilty feelings after testing positive for COVID-19 with the Chicago Tribune.

Chicago Parent sits down with advocate, attorney and author Maaria Mozaffar to discuss her work and how being a parent fits into that mold.

STOP Foodborne Illness discusses 2022 Food Safety Goals with Food Safety News.

Pure Synergy’s Bone Renewal Formula is listed as one of Vegan Liftz’s top vegan calcium supplements.

Gateway Foundation talks to Treatment Magazine about the importance of in-person addiction treatment over virtual therapy.